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1

Effects of fat level (5%, 10%, 20%) and corn flour (0%, 2%, 4%) on some properties of Turkish type meatballs (koefte)

Meltem Serdaroğlu, Özlem Değırmencioğlu

Journal:

Year:

2004

Language:

english

File:

PDF, 172 KB

english, 2004

2

Antioxidant protection of cooked meatballs during frozen storage by whey protein edible films with phytochemicals from Laurus nobilis L. and Salvia officinalis

Akcan, Tolga, Estévez, Mario, Serdaroğlu, Meltem

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 516 KB

english, 2016

3

The Effects of Potato Puree and Bread Crumbs on Some Quality Characteristics of Low Fat Meatballs

Ergezer, Haluk, Akcan, Tolga, Serdaroglu, Meltem

Journal:

Korean Journal for Food Science of Animal Resources

Year:

2014

Language:

english

File:

PDF, 193 KB

english, 2014

4

EFFECTS OF USING ROSEMARY EXTRACT AND ONION JUICE ON OXIDATIVE STABILITY OF SARDINE (SARDINA PILCHARDUS) MINCE

MELTEM SERDAROĞLU, ELVAN FELEKOĞLU

Journal:

Journal of Food Quality

Year:

2005

Language:

english

File:

PDF, 127 KB

english, 2005

5

Quality of low-fat meatballs containing Legume flours as extenders

Meltem Serdaroğlu, Gülen Yıldız-Turp, Kiyalbek Abrodímov

Journal:

Year:

2005

Language:

english

File:

PDF, 132 KB

english, 2005

6

The characteristics of beef patties containing different levels of fat and oat flour

Meltem Serdaroglu

Journal:

International Journal of Food Science & Technology

Year:

2006

Language:

english

File:

PDF, 110 KB

english, 2006

7

THE EFFECTS OF MARINATING WITH CITRIC ACID SOLUTIONS AND GRAPEFRUIT JUICE ON COOKING AND EATING QUALITY OF TURKEY BREAST

MELTEM SERDAROĞLU, KYIALBEK ABDRAIMOV, ALPER ÖNENÇ

Journal:

Journal of Muscle Foods

Year:

2007

Language:

english

File:

PDF, 65 KB

english, 2007

8

The effects of egg albumin incorporation on quality attributes of pale, soft, exudative (PSE-like) turkey rolls

Öztürk, Burcu, Serdaroğlu, Meltem

Journal:

Journal of Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 2.02 MB

english, 2017

9

Emulsion characteristics, chemical and textural properties of meat systems produced with double emulsions as beef fat replacers

Serdaroğlu, Meltem, Öztürk, Burcu, Urgu, Müge

Journal:

Year:

2016

Language:

english

File:

PDF, 472 KB

english, 2016

10

Paraneoplastic pemphigus associated with fludarabine use

Ozcan Yildiz, Mustafa Ozguroglu, M. Teoman Yanmaz, Hande Turna, Sabiha Gokcen Kursunoglu, Meltem Antonov, Server Serdaroglu, Cuyan Demirkesen, Evin Buyukunal

Journal:

Medical Oncology

Year:

2007

Language:

english

File:

PDF, 2.76 MB

english, 2007

11

Effects of nitrite levels, endpoint temperature and storage on pink color development in turkey rolls

EylemEzgi Deniz, Meltem Serdaroğlu

Journal:

European Food Research and Technology

Year:

2003

Language:

english

File:

PDF, 269 KB

english, 2003

12

Effect of various additives to marinating baths on some properties of cattle meat

Alper Önenç, Meltem Serdaroğlu, Kıyalbek Abdraimov

Journal:

European Food Research and Technology

Year:

2004

Language:

english

File:

PDF, 109 KB

english, 2004

13

Time-averaged hemoglobin values, not hemoglobin cycling, have an impact on outcomes in pediatric dialysis patients

Bakkaloğlu, Sevcan A., Kandur, Yaşar, Serdaroğlu, Erkin, Noyan, Aytül, Bayazıt, Aysun Karabay, Taşdemir, Mehmet, Özlü, Sare Gülfem, Özçelik, Gül, Dursun, İsmail, Alparslan, Caner, Akcaboy, Meltem, Ati

Journal:

Pediatric Nephrology

Year:

2018

Language:

english

File:

PDF, 406 KB

english, 2018

14

Sodium Valproate Prophylaxis in Childhood Migraine

Gul Serdaroglu, Elvan Erhan, Hasan Tekgul, Figen Oksel, Serpil Erermis, Meltem Uyar, Sarenur Tutuncuoglu

Journal:

Headache: The Journal of Head and Face Pain

Year:

2002

Language:

english

File:

PDF, 40 KB

english, 2002

15

Antioxidant potential of artichoke (Cynara scolymus L.) byproducts extracts in raw beef patties during refrigerated storage

Ergezer, Haluk, Serdaroğlu, Meltem

Journal:

Journal of Food Measurement and Characterization

Year:

2017

Language:

english

File:

PDF, 1.01 MB

english, 2017

16

The Effect of External Mass Transfer Resistance during Drying of Fermented Sausage

Eren, İsmail, Yıldız-Turp, Gülen, Kaymak-Ertekin, Figen, Serdaroğlu, Meltem

Journal:

Drying Technology

Year:

2008

Language:

english

File:

PDF, 383 KB

english, 2008

17

Improving low fat meatball characteristics by adding whey powder

Meltem Serdaroğlu

Journal:

Year:

2006

Language:

english

File:

PDF, 585 KB

english, 2006

18

Effects of Partial Beef Fat Replacement with Gelled Emulsion on Functional and Quality Properties of Model System Meat Emulsions

Serdaroglu, Meltem, Nacak, Berker, Karabiyikoglu, Merve, Keser, Gokcen

Journal:

Korean Journal for Food Science of Animal Resources

Year:

2016

Language:

english

File:

PDF, 184 KB

english, 2016

19

Effects of using plum puree on some properties of low fat beef patties

Gülen Yıldız-Turp, Meltem Serdaroglu

Journal:

Year:

2010

Language:

english

File:

PDF, 191 KB

english, 2010

20

Egg white powder-stabilized multiple (water-in-olive oil-in-water) emulsions as beef fat replacers in model system meat emulsions

Öztürk, Burcu, Urgu, Müge, Serdaroğlu, Meltem

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 1.23 MB

english, 2016

21

Reflex sympathetic dystrophy in childhood

Hasan Tekgül, GüI Serdaroğlu, Meltem Uyar, Sarenur Tütüncüoğlü

Journal:

Indian Journal of Pediatrics

Year:

2002

Language:

english

File:

PDF, 446 KB

english, 2002

22

Protein oxidation and in vitro digestibility of heat‐treated fermented sausages: How do they change with the effect of lipid formulation during processing?

Öztürk‐Kerimoğlu, Burcu, Nacak, Berker, Özyurt, Vasfiye Hazal, Serdaroğlu, Meltem

Journal:

Journal of Food Biochemistry

Year:

2019

Language:

english

File:

PDF, 1.23 MB

english, 2019

23

Preface — 59th International Congress of Meat Science and Technology — ICoMST 2013

Serdaroğlu, Meltem

Journal:

Year:

2013

Language:

english

File:

PDF, 97 KB

english, 2013

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